All Inclusive Dining

We focus on “farm to table” and “sea to table” dining.  Nearly all of our fresh seafood is locally harvested, often the same day it’s served.  We spearfish (while free diving) varieties of grouper, hogfish, snapper, mackerel, lobster, crab and more.  We gather fresh conch for salad (ceviche),grilled conch and more.  Enjoy fresh grilled & pan seared fish, sautéed lobster, sushi and more.

Chefs Kya, Lynette & Marvinique prepare locally inspired cuisine featuring Bahamian, Caribbean & International dishes.  Our menu changes throughout the year depending on seasonal availability.  We support local farmers and fisherman who provide organic eggs, fruits, vegetables & more.  Enjoy fresh homemade breads, pastas, desserts, salads and much more.

If you are a vegetarian, gluten free or have other dietary preferences, we’ll provide additional choices to suit your tastes.  Enjoy a spearfishing or deep sea fishing adventure and bring home your own dinner!  See what some of our guests have said:

 

  • “The cuisine was a steady stream of fresh seafood with a Bahamian flare and we even literally had cheeseburgers in paradise. The staff was attentive to our every need!”
  • “The food at ABC is great, and if you have food sensitivities or allergies like we do, they work to accommodate your needs. Dinner is a communal event, and the family style setting is a great way to end your day with shared food and laughs.”
  • “The food is great — it’s customized to your preferences and needs and super fresh/local. Going out and spearing a mackerel then eating it as sushi 3 hours later is an unforgettable experience.”
  • “Food is amazing, all genuine, home cooked by the wonderful team of ABC and everyday somethingdifferent which includes your catch from your fishing or spearfishing trips! A special thank you to Lynette for teaching some dishes to my girls and to Marvinique for the most delicious cakes and cookies.”
  • “All meals -breakfast, lunch and dinner- are prepared fresh daily by an extremely talented kitchen staff. We ate lots of good fresh veggie dishes, just-caught fish, lobster, and also burgers, fried chicken, quesadillas, pizza, homemade sorbet, and cupcakes that I’m still dreaming about. Each dinner is 3 courses….served family style. If that doesn’t typically appeal to you, I can relate because typically that does not appeal to me or my husband. But we had great times at those dinners!! We would linger after the meal laughing and talking for hours with the other guests and Jesse the proprietor.”
  • “Great stay and great people! The food was always fresh and wonderfully made.”
  • “Breakfast is made to order and every dinner is family style. We had nearly daily local lobster, fish, and conch. Special shout out to Marvinique for her cookies and Kya for her deconstructed cheesecake! The staff accommodated our group’s challenging dietary needs: we had a vegetarian, a GF couple and a shellfish allergy at every meal and each person’s needs were thought of.”